Buy Knives A La Carte To Save Money

When I talk to people who are buying knives, I always suggest not to run out and buy a knife set thinking it'll have everything in it they'll need. You're much better off buying two or three knives that pull multiple duties than buying a huge set full of knives you'll never use with poorly-made blades that are designed to fit on retail shelves, not cut your food.

The folks at America's Test Kitchen tested a variety of knife blocks in the video above, and we even made mention of some of your essential knives several times, but the video really drives home the point. Too often manufacturers skimp on the build quality, size, and even the blade geometry in order to fit more pieces into a block that fits neatly on a shelf.

Knife sets are often filled with redundant blades, blades that are too short to get the job done (like the serrated knives in the sets in the video), and so-called "utility knives" for tasks which are almost always better served by a traditional chef's knife. What's worse is the fact that when you read "eight-piece knife set" on the side of a box in the store, two of those pieces are probably the block itself and a honing steel that comes with the set.

ATK notes that most home chefs aren't familiar with the right way to use a honing steel, and it's the only point in the video on which we beg to differ, but everything else in the video is spot on. You're far better off buying a few knives that do a lot of things over lots of knives that you'll never use.

Which knives do you keep in your kitchen? Do you prefer to shop a la carte and buy the good stuff, or is it just a matter of budget for you? Let us know in the comments below.

What You Need to Know About Knife Blocks [America's Test Kitchen]


Comments

    He is correct most people think a honing steel is for sharpening knives...true story.

    I was given a set of 6 Gobal knives in a block and there is hardly a day goes by that each one of them isn't used. I think that I can confidently say it has been the most used present EVER.

    Having the right knife for each task is something that cannot be over rated.

    It could be argued that the serrated bread knife in the set is a little short and there is a longer one available but I have never felt the need to go out and actually purchase it.

    You get what you pay for.... treat them well, maintain them and they will be good to you. I am a chef by trade, I still have my Wusthoff knives after 18 years of use.

Join the discussion!

Trending Stories Right Now