Remove Stuck-On Rice From Your Pot


When you overcook your rice and the bottom of the pan is covered with burnt grains, soaking it in water doesn’t achieve much. Culinary weblog Chow.com instead suggests pouring a small dab of dishwashing soap, a little bit of white vinegar, about a cup of water, and bringing that to a boil.

After boiling for a minute or so the stuck-on rice will pour out easily.

CHOW Tip: How to Clean Up Dried-on Rice [Chow.com]


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