When you overcook your rice and the bottom of the pan is covered with burnt grains, soaking it in water doesn’t achieve much. Culinary weblog Chow.com instead suggests pouring a small dab of dishwashing soap, a little bit of white vinegar, about a cup of water, and bringing that to a boil.
After boiling for a minute or so the stuck-on rice will pour out easily.
CHOW Tip: How to Clean Up Dried-on Rice [Chow.com]
Leave a Reply
You must be logged in to post a comment.