So you’ve decided it’s time to learn your way around the kitchen, but you don’t really know where to start. From knife basics to budget stretching to proper food storage, here are the most important things you’ll want to learn as you become a master chef.
Photo remixed from an original by Zhukov Oleg/Shutterstock.
9. Learn Your Basic Kitchen Skills
station-by-station guide to becoming a kitchen prothese six kitchen skills you can pick up over the weekend
Image: Sara Björk.
8. Make Recipe Creation and organisation Easy
10 dishes and drinks everyone should know how to makerecipe organiser on your iPhoneAndroidfive best recipe search toolsmount that iPad right in your kitchen for $US3
Image: Liz West.
7. Stretch Your Budget
We can’t repeat this enough: Just because you want to get into cooking doesn’t mean it needs to cost a load of money. You can improve your meals a lot with some simple tricks and skills, more so than you might buying expensive ingredients from fancy stores. Check out our guide to eating like a foodie on a budget for more info.
6. Pick Out the Right Produce
One of the things that can make or break a good meal is the quality of produce you use, and it isn’t hard to find good produce at a cheap price. Make sure you buy locally and in-season to start. Each fruit and vegetable has its own tricks to finding out whether it’s ripe or not, so be sure to learn these simple tricks for selecting fresh, ripe produce, no matter where you are.
5. Use Your Refrigerator Effectively
Once you start loading up on food, chances are your fridge is going to get a little crowded. You probably don’t need to store all your food in the fridge; though. Be sure you’re using your fridge and freezer to their maximum potential, so your food stays fresh and safe for as long as possible.
4. Learn to Grill Like a Champion
Don’t be afraid to venture out of the kitchen once in a while, especially when the weather’s nice — just because you’re a foodie now doesn’t mean you can grill the heck out of some steaks. If it’s too cold to head out to the grill, though, you can still cook a great steak in the oven, or cook it sous-vide for perfection every time.
Image: Another Pint Please….
3. Perfect the Art of Substitution
lemon juice instead of salt
pie crusts with vodka instead of waterflavoured salts instead of messy sauces
Image from Secret Tips From the Yumiverse.
2. Bust Those Food Myths
We hear a lot of things in popular culture about food that just aren’t true — like that wooden cutting boards don’t go well with meat, or that salt makes water boil faster. If you really want to be a whiz in the kitchen, make sure none of these myths are in your knowledge base, as they can often make a big difference in how you cook your food. Check out our list of 10 stubborn food myths that just won’t die for more information.
Image remixed using a photo by Alex Galt.
1. Stay Healthy
difference between a high-energy workday and lethargic, midday exhaustionTake a look at the modern version of the food guide pyramid
We’ve featured mountains of food tips here at Lifehacker, and this is just a smattering of the important skills and tips a budding foodie should know. Check out our food tag for more useful kitchen tricks, and if you’ve got your own essential food knowledge to share, sound off in the comments below.