The really great thing about this method is not only how easy it is, but its ability to make many breakfast sandwiches in one go and then freeze them for the rest of the week. That way, you don’t need to waste time in the morning worrying about breakfast — just pop it in the microwave or a toaster oven and you’re out the door.
The muffin tins do pretty much everything for you — each slice of bacon makes a nice cup for you to crack an egg into, sprinkle some cheese on top, and you’re done. After a few minutes in the oven you’ll have a ready-to-freeze batch of breakfast sandwiches for the week. Hit the link to see more on how its done.
Easy Breakfast Sandwiches [All Things Homie]