The dream of enjoying milk and cookies — or cookies and ice-cream — at the same time is real, and all you need to do it is cookie dough and a muffin tin. Flip the muffin tin over, form the cookie dough around the cups instead of inside it and bake the tin upside-down. When the dough is cooked through, you’ll have cookie cups, ready for any delicious filling.
You don’t have to use pre-made cookie dough for this trick: cookie maker Wilton actually has the recipe for these sugar cookie bowls on their site. They also happen to sell cookie bowl “pan”, but you can use any upturned muffin tin and your own favourite cookie recipe to make this work.
What do you think, delicious-looking or crazy? What would you fill the cups with? Leave your thoughts in the comments below.
Thanks to John for sending in the tip!