Loading a dishwasher is easy, right? Just toss the dishes in, add your choice of cleaning product, and you’re done. If that’s the case, why do we all too often wind up re-washing dishes as soon as they come out, or finding dishes at the end of the cycle that weren’t completely cleaned? Here’s how to load your dishwasher for maximum efficiency and maximum cleaning power.
Photo by Andy Melton.
To Pre-Wash or Not To Pre-Wash
Photo by Aaron Harmon.
If you have a modern dishwasher that was manufactured within the last 5-7 years, it’s probably powerful enough to handle loose food particles and clean even stuck-on food from your dishes, so pre-washing is useless. You don’t want to leave a mound of leftovers on your plate, so scraping it off or pre-rinsing will help ensure completely clean dishes, but it’s likely not necessary unless your dishwasher has a history of leaving food behind when the cycle is finished.
Pre-washing and pre-rinsing uses a lot of water to do something your dishwasher may do anyway, so only do it if you anticipate the dishwasher can’t get everything off or if your dishwasher is old.
Load it Up
Run only when full.Photo by Bart Everson.
Start on the bottom. Load up the bottom rack, making sure to keep taller items closer to the sides and back of the dishwasher so items like baking trays and large dinner plates don’t block the flow of hot water to other items in the dishwasher, like the small saucers or bowls you may have closer to the centre.
Move to the top rack. Plus, make sure you actually put mugs and glasses in the top, not the bottom. The racks on the top are made to fit glassware for a reason; just don’t shove everything in so close that they’re in direct contact with each other. At best, water won’t get between them, and at worst they may rattle and break. Plastic food storage containers should stay away from the heating element in your dishwasher, so put them on the upper rack if possible, or away from the centre if they’re on the bottom.
Inspect the layout. Ideally, your bottom rack will have pots or pans (that are diswasher-safe) and tall baking sheets and pans around the outside, dinner plates after that headed towards the centre, and small saucers and bowls in the middle. Keep your dirtiest dishes towards the centre. Not only does this make sure everything gets clean, it’s also how most racks in modern dishwashers are laid out, so you minimise the risk of breaking something. Don’t underfill, but don’t overfill either — you need the water to be able to get around.
While you’re at it, make sure your cutlery is in with the handles down (be careful of knives, of course — but don’t put your good knives in the dishwasher anyway!) and nothing’s so tall that it blocks the spray arm or won’t let you close the bottom rack. If it is, move it to the top and lay it down.
Use The Right Detergent
Photo by Stephanie Dillingham.
Speaking of spots on your glasses, if your glassware seems to come out of the dishwasher spotted every time you clean them, or your beer glasses wind up with spots all down one side, fill your rinse agent reservoir with plain white vinegar instead of a commercial product. Commercial rinse agents work too, but you probably have some vinegar around the house already, and it’s an old trick that works like a charm, even in modern dishwashers. No need to do this with every wash — just when you’re doing a particularly heavy load of glassware or the rinse agent reservoir is empty.
Making sure you use the right detergent, following the instructions, and going the extra mile to get rid of water spots will cut down on the number of times you have to re-wash something because it didn’t come out clean. (Admit it, you’ve done it before.) You’ll save water, energy, and money.
Use the Right Cycle
Photo by Tara Hunt.
Using the right setting for the dishes you have in the dishwasher can mean the difference between having to hand-wash something again after the dishwasher has finished its cycle (especially pots and pans) which wastes water, soap and time, or using way too much water and energy blasting clean a plate that you ate a sandwich off of.
Bonus Tip: Keep Your Dishwasher Clean for Added Efficiency
You might not know it, but even though all of that soap and hot water swirls around inside your dishwasher every night doesn’t mean the dishwasher itself is inherently clean. Over time, you’ll likely get detergent buildup around the sides and on the door, and possibly on the door seal.
Dishwashers use a lot of water, so we only suggest you do this when you start to see signs of buildup, but running the dishwasher empty can breathe some new life into it. You don’t want to use detergent for the empty run though: you want something mildly abrasive that’ll pull down any buildup but also get into all of the corners and wash them clean. Consider sprinkling some bicarb soda around the bottom of the dishwasher and running it with both hot wash and dry settings. This is a good time to top off the rinse agent dispenser with vinegar and let that work its magic as well.
Do you have any expert tips to share when it comes to loading and running a dishwasher, or making sure yours runs at optimal efficiency? Share your tips in the comments below.