You may already know that you can freeze juice into ice cubes to chill drinks without diluting them, but the same rule applies to fruit and herbs — when frozen in ice they can add flavour to iced tea and chilled fruit drinks without diluting them.Food blog The Kitchn suggests adding flowers or fruit to ice cubes to make juice, water and iced teas more flavourful. If you already saw some of our tips to help you love the taste of water and could use another one, adding some basil and cucumber to an ice cube can make a glass of water come alive, or add flavour to a gin cocktail. You could also add some mint to water or iced tea before freezing and drop them in a glass of iced tea or water.
Have you ever tried flavouring ice cubes, or making coffee or tea ice cubes to add to your drinks? Share your experiences in the comments.