Many people don’t think about where their wine is stored, but Food and Wine editor Ray Isle reminds us that wine is best served in cool, dark places like a cupboard — not kitchen cabinets that tend to heat up when the stove or oven are on.
Photo by Ivan Fourie.
Isle suggests keeping your wine in a cupboard if you don’t have specialised wine storage. If your wine sticks around long enough to be stored, these tips are worth remembering. How do you store wine? Leave your tips in the comments.
4 Places You Shouldn’t Store Wine [YumSugar]
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