If you don't live where leaving butter out for a minute or two will quickly soften it, the rush to butter toast or other foods can leave them damaged from awkward knife manoeuvres. Work around your thermodynamic issues by peeling off thin strips of butter with a vegetable peeler, as recommended by America's Test Kitchen (and biscuit-loving bloggers). [@TestKitchen; Photo by Story of Bing]
Butter Toast Without Breaking It With A Vegetable Peeler
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