Just because you are at work doesn't mean you have to eat lunch out. Stone Soup has some easy tips for cooking healthy, quick and delicious meals right at your office.
- Stock your work ‘pantry'
Dedicate a small shelf or a drawer to lunch things and kit it out with the basics.
- Stock up with the tools you'll need
Depending on your work set-up, you might like to include a little chopping board and a pocket knife in your work lunch arsenal. If cutlery and crockery are scarce it might be a good idea to get a little lunch bowl and fork or spoon.
- Figure out the best storage options
Most workplaces provide a fridge you can store your lunch. But if not, consider investing in a little chiller bag. Or if you have access to a good food shop nearby, maybe allow time to pick up whatever you need in your lunch hour.
- Allocate the time you need
Not only will keeping some easy recipes around at work save you time but it is also a good way to save some money.
Stone Soup also has a great cookbook available in PDF format.