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Cooking pasta seems to be what everyone wants to be doing now if the empty supermarket shelves in Australia are anything to go by. Since we all apparently now have months worth of supplies to make every pasta dish under the sun to tide us over during these tough times, here's a guide to making your dishes perfect. Buon appetito.
Everyone who eats chicken loves a boneless, skinless thigh. Juicy, tender, and well suited to everything from flash-frying to slow braising, they’re the perfect cut for just about any recipe. But all this is common knowledge by now, which means boneless thighs aren’t the budget-friendly hack they were even a few years ago.