If you’re grilling more than just a couple of hot dogs, you can cut down on your risk of burns and make tending the grill more enjoyable with some careful food placement.
It’s a simple hack, but it’s sure to save your arm hair at best and a nasty burn at worst. Over at the culinary blog The Kitchn they shared a simple grilling technique. Put the fast cooking food up front:
When filling your grill up for summer get togethers, try putting on thicker and longer cooking items first and place them at the back of your grill grate. The closer you get to the front, place items that have shorter cooking times or will require more attention.
Have a grilling tip or trick to share? Let’s hear about it in the comments.
Grilling Tip: Place Quick-Cooking Foods Up Front [The Kitchn]