ABC7 News compared “healthy” (and more expensive) Campbell’s tomato soup with their regular offering and discovered some very misleading health claims. It’s a good reminder to read food label fine print to make sure you get what you pay for.
The news channel’s investigation discovered that the “low sodium” and standard versions of Campbell’s tomato soup contain exactly the same levels of sodium – 480mg. The nutritional value of the “healthy” and standard versions of tomato soup were likewise exactly the same except the “healthy” soup contains more fat.
In fact, the only discernible difference between regular Campbell’s tomato soup and the ones being touted as better for you was the price – you’ll pay a 50 per cent markup for the healthy soups.
It’s a lame move by Campbell’s, but it also serves as a good reminder to compare food labels and read the fine print before assuming that the healthier version of the foods you love are, in fact, better for you. In some cases they may not be, and you’ll just be burning money without the health benefits. To get the nutritional scoop on food before you even get to the store, check out previously mentioned Foodsel.
Have you ever run into food labelled as “healthy” when it really wasn’t after all? Tell us about it in the comments.