If you’ve been trying to incorporate more oven-fresh and less store-bought into your diet, this simple bread recipe will have you eating fresh bread every day.
Similar to the five-minute bread recipe we shared with you last year, this simple recipe might take a little longer than a minute but it’s still really fast and low-fuss.
You’ll need some basics like flour, yeast, warm water and an oven, but the recipe requires little more than a quick prep before work, leaving the slow-rising dough to sit until you get home, and then throwing it in the oven. It’s definitely a speedy way to get fresh bread on the table for dinner.
Have a time-saving kitchen tip to share? Let’s hear about it in the comments.
Kitchen Hack: One-Minute B read [Stepcase Lifehack]