An enjoyable bout of foodie one-upmanship has yielded not only one "reverse-engineered" home recipe of KFC's 11 herbs and spices, but an improved version of fried chicken that strips out the MSG. Get the napkins ready and see for yourself.
Ron Douglas, author of the recently published America's Most Wanted Recipes, claims to have nailed down a home recipe that most people can't tell apart from Colonel Sanders' widely available version. Still, it's a bit disappointing to learn that you can't quite replicate the ultimate fast food guilty pleasure without loading your chicken skins with Accent, a.k.a. monosodium glutamate, and using a high-pressure deep fryer.
So the Word of Mouth blog at the Guardian UK's site crowd-sourced a remix of Douglas' seasoned flour coating, and came up with a version that host Tim Hayward finds "very, very good." It lacks the "facepunch" of mouth-filling flavor, known as umami, but it's apparently quite agreeable—and Hayward lists both spice mixes, so you can give in to your overwhelming cravings if needed.
Have you tried either recipe? Have your own pan-fried chicken recipe passed down under lock and key that you want to open-source? By all means, tell us about your chicken in the comments.