Making homemade vanilla extract might seem like overkill—why not just shell out the small ransom for a tiny bottle? But brewing your own is surprisingly simple, and yields customised, better-tasting results. Over at the culinary blog Chocolate and Zucchini, they have a detailed but simple guide to making your own extract. It's not more complicated than putting sliced vanilla beans into a jar with a high-proof alcohol like vodka or rum.
Using a sharp knife, slice the beans open lengthwise to expose the seeds. Tuck the beans in the jar and fill with liquor. Close the jar, shake it a few times, and place it in a cool, dark cabinet; you may have to whisper a few words of reassurance if the jar is, understandably, a little frightened.Let the jar rest in there for 8 weeks, shaking it again once or twice a week, or whenever you remember to. The mixture will get darker and darker over time.
The best part about the entire process is, so long as you throw a few more beans in occasionally and top off the alcohol as needed, you've got a perpetual source of rich and fresh vanilla extract. For a more extensive take on customising the brew and getting the best results, check out VanillaReview.com's picture-packed guide. Photo by Bill HR.
Comments
Great vanilla beans and triple fold vanilla extract cam be found at
www.rudanetrading.com.au
Join the discussion!
Comment Voting
Up Votes
Down Votes
Only logged in users may vote for comments!
Please log in or register to gain access to this feature.
Get Permalink