As you can no doubt see, Lifehacker has been given a bit of a facelift, with a new more streamlined design (it's the same basic concept recently rolled out on our sibling site Gizmodo) You'll notice slightly less 'shouty' tags under the stories. Australian entries are still marked with a local flag, but now it's more visible. Particularly useful for Lifehacker readers on the go is the fully functional mobile feed at http://m.lifehacker.com.au/, which gives you a stripped-down version perfect for use on mobile phones and handheld devices, where space and bandwidth are at a premium. Let us know what you think of the new look (and if you encounter any bugs — life's rarely perfect!) in the comments.
Lifehacker AU gets a new look
Trending Stories Right Now
I am passionate about porridge. I eat it every day and it is the king of breakfasts. It is also a malleable breakfast. It's convenient. If your office or home has a microwave you are only five minutes away from a delicious hot meal that will sustain you until lunch and beyond. I am a porridge samurai. I've been cooking porridge in a microwave practically every working day for the past three years. During this time I have sharpened my sword. Today I would like to share with you my techniques.
It’s no secret we’re very into data security and online privacy, and one of the easiest steps you can take is to use a password manager to generate (and store) strong, very-difficult-to-crack passwords. Even if you don’t care about the security aspects — perhaps you think you’re unhackable — they’re an incredibly convenient way to remember your passwords for all the sites and services you subscribe to.