To make his web site feed subscriptions more manageable, blogger Matt Wood organises them not by topic, but by how much he can stand to miss 'em. So instead of categories like "Sports" or "Blogs," he uses folder names that range from "Can't Miss" to "Skip 'Em" (feeds he only reads when he has time). The folder names are different, but I use the same system because it gives you permission to hit "Mark all as read" more often and with less guilt. How do you organise your feeds? Let us know in the comments.
Prioritise Your Feed Subscriptions by Reading Habits
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I am passionate about porridge. I eat it every day and it is the king of breakfasts. It is also a malleable breakfast. It's convenient. If your office or home has a microwave you are only five minutes away from a delicious hot meal that will sustain you until lunch and beyond. I am a porridge samurai. I've been cooking porridge in a microwave practically every working day for the past three years. During this time I have sharpened my sword. Today I would like to share with you my techniques.
Sizzlers was famous for two things: its all-you-can-eat buffet and the complimentary Parmesan bread that greeted you on arrival. Sadly, the once-popular chain became a victim of the casual dining wars and there are now only a handful of outlets left in Australia. But don't despair: the recipe is surprisingly easy to make at home and it only takes a few minutes. Here are the steps!