Thanks to the Lifehacker team in both hemispheres, the redirection issues which were making it hard for Australian readers to reach Lifehacker US are now fixed. You should now have no trouble reaching the US site by hitting the "US edition" button at the top of the Lifehacker AU site, or by typing/bookmarking us.lifehacker.com. Hooray!
Lifehacker redirection working again
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I am passionate about porridge. I eat it every day and it is the king of breakfasts. It is also a malleable breakfast. It's convenient. If your office or home has a microwave you are only five minutes away from a delicious hot meal that will sustain you until lunch and beyond. I am a porridge samurai. I've been cooking porridge in a microwave practically every working day for the past three years. During this time I have sharpened my sword. Today I would like to share with you my techniques.
Sizzlers was famous for two things: its all-you-can-eat buffet and the complimentary Parmesan bread that greeted you on arrival. Sadly, the once-popular chain became a victim of the casual dining wars and there are now only a handful of outlets left in Australia. But don't despair: the recipe is surprisingly easy to make at home and it only takes a few minutes. Here are the steps!