Learn to Cut a Pineapple With Confidence
Posted by Kevin Purdy at 8:00 AM on April 20, 2008
Few foods evoke the feeling that warm weather has returned like the pineapple, but even fewer foods inspire such quizzical reactions when it comes time to actually serve the thing. Instructables posts a guide to getting the most juicy yellow stuff out of that expensive (for moderate-climate buyers, anyway) purchase. You'll need a large, sharp knife and a small thin blade, but the author notes a bread knife and thin fillet or boning knife are the best combo. Need to cut for rings or slices? Check out one of my favourite one-purpose sites, How to cut a pineapple.


Real Simple offers three-step processes to tackle the oft-neglected spots around the house that require a little more motivation to get into. From hardwood floors to drapes and curtains and into furniture fabric, the advice is sound and possibly worth printing, if only for the little nuggets of wisdom that prevent further cleaning down the line, as with this cabinet idea;
If you don't feel like you're doing a job right unless you involve power tools in the mix, web site Sleepy Dog Labs details how to put together a cleaning brush with power-drill chops. In all it's a pretty simple process, and when you're done you'll be begging for an excuse to do some cleaning. The author uses his brush to clean the bathtub, but this power brush is the natural enemy of any surface where grime reigns.