waffle iron

  • This Is the Right Way to Stuff a Waffle

    This Is the Right Way to Stuff a Waffle

    There’s one good way to stuff a waffle, and at least two lousy ways to do it. That’s what I learned today. You might know this already, but I enjoy pushing classic dishes to a new place. Hopefully a better place. (That’s kind of my thing.) Mixing blueberries into waffle batter isn’t the end of…


  • Waffle Yourself a Quick ‘Spanish Tortilla’

    Waffle Yourself a Quick ‘Spanish Tortilla’

    Spanish tortillas — aka eggs stuffed with potatoes and other things — are not difficult to make, especially if you cheat and use potato chips, but they are time-consuming. They take about half an hour to assemble and cook, and they are usually quite large. This is not the best news if you’re a single…


  • You Should Waffle Slices of Frozen Pound Cake

    You Should Waffle Slices of Frozen Pound Cake

    Frozen cake is an underrated convenience item, and Sara Lee makes a pretty good one. The All Butter Pound Cake is a very tight example of the genre and — though one is supposed to let it come to room temperature before consuming it — eating frozen slices as the craving strikes is more my…