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Five Secret Japanese Tricks to Make Life Better
Posted by Lifehacker US Edition at 4:45 AM on June 3, 2008
Editor: Meet io9 contributor Lisa Katayama. When she's not blogging about robots and futurism, she's spreading the word about how to GTD in the most unexpected ways. Here's a sampling of a few clever tricks you'll find in her new book, Urawaza.
When it comes to life and getting things done, we like to do things a little differently in Japan. When I break a glass in the kitchen, I don't use my vacuum cleaner to clean it up; I use a slice of bread. When my socks become dirt-stained from running in a muddy ravine, I don't pour bleach on them; I stuff them with marbles. And to save space and money, I have never bought a document shredder. I just stuff incriminating documents in a stocking and toss them in the washing machine.

Photography web site Photojojo details how to get crisp, beautiful prints from your 
The How-To Geek blog posts a truly helpful guide to figuring out what's causing Internet Explorer 7 to slow down, particularly on Windows Vista systems. Starting with running IE7 in safe mode, the guide is a boon for anyone not particularly tweak-savvy as it moves through disabling add-ons, confusing options boxes, and all the way to
Drop for drop, colognes and perfumes are some of the most expensive liquids around, and yet they can wear off before you step out your door. The TipNut blog suggests that moisturising the area where you'll apply the strong stuff—like with petroleum jelly or any non-scented moisturiser—helps lock in its strength longer than spraying onto dry skin. Combine that with another hint that pulse points are a scent distributor, and your eau de toilette just might earn its keep for the night. Hit the link for more advice, and feel free to offer up your own fragrance suggestions in the comments. Photo by
Portfolio magazine has a great guide to the realm of higher-end teas, with an introduction to different varieties and age-old wisdom (along with some new-age connoisseur-style advice) on how to best prepare and enjoy the lower-caffeine pick-me-up. I was surprised to see this tip amongst the offerings:
Olympic gold-medal-winner Ryan Lochte trains a lot harder than you or I do when he's in the pool, but anyone who uses swimming as part of their fitness routine can pick up a few tips from him, whether on stroke technique or general training suggestions. Among them is a suggestion to create artificial "races" you're aiming to win, or personal records you have to break. From Locthe's advice:
The Just a Guy Thing weblog shares insights into the selfless act of tipping your waiter, your cab driver, the dealer at the casino, or your stylist. A rule of thumb:
The Tipnut mailbag pulls in an idea for avoiding a problem that drives some people (including a certain wife of mine) insane: Keeping the sponges and clothes used for really dirty work separate from those you run over your eating implements—especially if you buy same-colour sponges in bulk. To do so, use a knife or scissors to nick a corner off the grimy ones (presumably when they're dry). This could also prevent getting counter/surface-cleaning chemicals and grime into the same sink as your dishes, though perhaps