skillet
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Please Don’t Chuck Out Your Pasta Water
If you regularly cook pasta for you and your family, that’s quite a lot of water you’re wasting. There’s also a very practical reason to save some.
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Why You Should Never Buy Canned, Chopped Tomatoes
Canned, chopped tomatoes rarely taste as good as their whole, peeled brethren, and they never break down fully while cooking.
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Scramble Your Eggs in a Jar Next Time
If you’ve ever wondered what the most effective scrambled eggs technique may be, we have an option that works a treat.
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Please Don’t Brown Your Garlic
If a recipe has you add minced garlic to hot, sizzling oil at the beginning of the cooking process, it’s probably not a very good recipe. Cooking garlic in super hot oil burns the outside without properly mellowing the inside, resulting in acrid, aggressive garlic. Though I love a good fried garlic chip for texture…