The craft cocktail movement has gotten a little intense and, though I'm not complaining, many feel that it's all become a bit precious with infusions, fancy syrups and locally-sourced herbal tinctures. In Cocktails for Drinkers, author Jennifer McCartney gives you the guidance you need to make "a good, stiff cocktail at your kitchen counter", no muddling required.
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You can complain about it all you want, but it's a fact: some fast food is delicious. The US has become the holy land for delectable fast food and many famous franchises have yet to hit Australian shores. But recreating some of the most iconic American fast foods is easier than you'd think and it gets a whole lot better with fresher, tastier ingredients. Here's our seven ten favorite American fast food recipes that you can make at home.
Some of the best meal planning apps are no longer available and others aren't free. Copy Me That is an awesome alternative, combining recipe management, meal planning, and shopping list generation.
The best part of Christmas stuffing is the crispy outside. Chef Trae Basore from Pearl & Ash shows us how to get a bit more of that delicious crust.
There are many ways to perk up a bland rice routine, from adding a few pinches of saffron to steeping rice in beer to enhance its nutty qualities.
You already know the basics for packing a healthy lunch for your kiddo, part of which is making sure your child actually eats what you pack them. The below recipes are not only infinitely tastier versions of popular pre-packaged lunch items, but since you control exactly what goes in them, they're also healthier than their store-bought counterparts.
I love corn. I love it grilled, fresh or in a creamy soup. I even enjoy "milking" the cobs, scraping every bit of starchy liquid out with the back of my knife to make the stock, but J. Kenji López-Alt has figured out an even easier way to get intensely corny soup with a pressure cooker, no milking required.
Self-rising flour is commonly called for in recipes for biscuits, pancakes and muffins. But if you don't have room in your kitchen for multiple varieties of flour (or just don't feel like going to the store) Epicurious has an easy formula for making your own with AP and a bit of salt and baking powder.