Tagged With recipes

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The craft cocktail movement has gotten a little intense and, though I'm not complaining, many feel that it's all become a bit precious with infusions, fancy syrups and locally-sourced herbal tinctures. In Cocktails for Drinkers, author Jennifer McCartney gives you the guidance you need to make "a good, stiff cocktail at your kitchen counter", no muddling required.

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You can complain about it all you want, but it's a fact: some fast food is delicious. The US has become the holy land for delectable fast food and many famous franchises have yet to hit Australian shores. But recreating some of the most iconic American fast foods is easier than you'd think and it gets a whole lot better with fresher, tastier ingredients. Here's our seven ten favorite American fast food recipes that you can make at home.

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Solo folks face unique challenges for eating healthy, beyond a lack of cooking skills. It's less fun to cook and eat alone, and very little food comes in packs of one. The trick is to muster up the will to cook once a week so you can enjoy healthy meals for the next few days.

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Managing a vast collection of recipes used to be as simple as pulling out a box of index cards. Now things are a little smarter, but that also means they're a bit more complicated. To wrangle all your recipes into a sensible order on your iPhone, we like Paprika.

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As an over-planner, I almost always buy more lollies than I need. This isn't a terrible problem (because I love lollies) but the time will arrive when I've had one Mars bar too many, and I'll need to get the sugary stash out of my house. The above popcorn cake is a great way to do that.

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Looking up a recipe via regular search results in hundreds if not thousands of pages to dig through. Perhaps an easier way to find a recipe is to search for the food you want to make then click on the photo that appeals to you most — something that Bing now lets you do.

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Whether it's pumpkin, watermelon rind or plain old cucumbers, we, my friends, can quickly pickle that. In anticipation of bumper crops, the clever folks at Epicurious have come up with a simple brining base that will allow you to pickle whatever, whenever the mood moves you.