Bake An Apple Pie In An Apple For Impressive Individual Servings

Here’s a clever twist on the traditional apple pie: Bake pie filling directly in a hollowed-out apple. You only need five ingredients and about an hour to make these tasty treats.

Su Chef Finds And Filters Recipes, Tells You What To Make For Dinner

iOS: Su Chef makes finding new recipes to try and figuring out what to cook simple. Just run down the screen and tick off the things you’re interested in, your dietary preferences and what you have on-hand, and the app will sort and filter recipes and show you the results. Think of it as “advanced search” for food.

The Best Apps To Manage Your Recipe Collection

Whether you love to cook or you just love to eat, odds are you have a collection of dishes and recipes you’d like to try. Maybe you have a bunch handed down from a loved one. In either case, you probably need a better method to keep them organised than a bunch of index cards in a file folder. Here are some of the best apps for you, depending on the kind of recipe collection you have.

Remember One Number To Make Tasty Pancakes In Minutes

Who doesn’t like a fresh pancake for breakfast? While not the healthiest option, it’s a great treat once in a while. If you rarely make your own because of the potential hassle, don’t worry — you just have to remember one number to keep the recipe on-hand.

Recipeasly Cuts The Crap Out Of Recipe Management

We’ve posted about plenty of recipe managers, but recipes on the web get frustrating with all that clutter on the page. Recipeasly aims to simplify your collection and provide you with nothing but unfettered access to the information you want.

Make Two-Ingredient Pizza Dough For A Fresh Pizza When You Want It

We love two-ingredient recipes, because you can make awesome food quick and easily. This incredibly simple pizza dough recipe only requires self-rising flour and greek yoghurt for a fresh pie in minutes.

Make Smoother, Tastier, Less Icy Sorbet With Corn Syrup

Corn Syrup may be looked down on when it comes to processed food, but the team at Serious Eats discovered at least one application where using it at home really does improve the flavour and texture of your food: in homemade sorbet.

Six Ways To Make The Perfect Fried Egg

As we all learn at some point in our lives, perfection is futile. It’s unattainable. It simply doesn’t exist — that is until we’re talking about fried eggs.

These DIY Energy Bars Offer An Easy, Healthy Way To Refuel

Energy bars make for great snacks and fuel for workouts, but the pricey commercial versions often contain ingredients you don’t need. These homemade energy bars are a healthier version you can make in about half-an-hour.

Make Your Own Chocolate Massage Oil

If you can’t work out why this might be fun, I’m not going to explain it to you. Author and chocolatier Claire Preen shares a recipe for making your own chocolate massage oil. Why didn’t I know about this at Easter?