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Make Homemade Pickles Almost Instantly With A Large Plastic Syringe

If you want some pickles as soon as possible, but you don’t want to go to the supermarket, you can make your own at home in about 30 seconds. All you need is cucumbers, your brine mix and a large syringe (with no point).

Use Silken Tofu To Make Creamier, Healthier Salad Dressing

A rich, creamy dressing can take a salad from boring to delicious. However, most creamy dressings are pretty heavy. If you want something lighter and healthier, use silken tofu instead. Its texture is perfect for a homemade creamy dressing.

Make Stracciatella For The Best DIY Chocolate Chip Ice Cream

Chocolate chip ice cream should be easy to DIY. What could possibly be difficult about throwing some chocolate chips into a pint of vanilla? Nothing really, except it might not yield the result you’re looking for. The best way to get bits of chocolate in your ice cream? Make like the Italians and drizzle some in some stracciatella during the last few minutes of churning.

Make Sorbet From Any Fruit With This Simple Recipe

Sorbet is a refreshing way to enjoy your favourite fruit. You can make sorbet from any fruit with this easy recipe.

Get The Perfect Burger Texture By Salting Patties Right Before Cooking

Regardless of what general seasoning you use in your burger patty recipe, salt is probably involved. If you want to cook a tender, juicy burger, wait to add salt to your patty until right before you start cooking.

Make Your Own Salt And Vinegar Chips With Homemade Sodium Acetate

Salt and vinegar potato chips are a polarising topic; you either love them or loathe them. Living with vinegar haters can make life hard, but with the help of just two extremely common ingredients, your family won’t have to battle it out in the chip aisle.

What Is Your Go-To Meal To Use What's In Your Fridge?

Some days, you just don’t have the time to go to the supermarket, or the money to order delivery, no matter how empty the fridge is. So, what’s your favourite bare-pantry recipe?

Zest Frozen Anchovies To Add Dimension To Pizzas

Umami-rich anchovy can add another savoury dimension to a wide range of foods, but biting through giant chunks of the salty, pungent ingredient can be off-putting to even the most zealous anchovy eaters. But here’s one easy way to add a more subtle flavour.

Marinate Eggs In Soy Sauce To Upgrade Your Ramen Or Salads

Meet your new weekly fridge addition: soy sauce eggs. This ramen shop staple requires just four ingredients and can turn boring salads or plain ramen into more flavourful meals.

Kick Flavours Up A Notch With DIY Citrus Powder

Citrus powders can add punch to just about anything you cook, ranging from drinks to cooked meats to baked goods. Here’s how you can make your own super-easy, wonderful flavours.

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