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Marinate Eggs In Soy Sauce To Upgrade Your Ramen Or Salads

Meet your new weekly fridge addition: soy sauce eggs. This ramen shop staple requires just four ingredients and can turn boring salads or plain ramen into more flavourful meals.


Kick Flavours Up A Notch With DIY Citrus Powder

Citrus powders can add punch to just about anything you cook, ranging from drinks to cooked meats to baked goods. Here’s how you can make your own super-easy, wonderful flavours.


Use Breadcrumbs As A Last-Minute Substitute For Cheese

You’re putting the finishing touches on your pasta dinner only to realise you don’t have any cheese. Don’t worry, you can get a similar nutty, salty accent to top your dish by toasting a few breadcrumbs with olive oil and salt.


Truss A Chicken, No Strings Attached

Trussing, or tying up the wings and legs of a chicken, is an important step in roasting a whole bird evenly; it ensures evenly-cooked, moist meat, and it prevents anything stuffed inside from falling out. But even if you don’t have kitchen twine on hand, you can still truss a chicken using its own skin.


Home-Made Zucchini Chips Make For An Easy, Healthy Snack

If you can slice it, you can probably make chips from it. This holds true for the humble zucchini and if you’re after a tasty snack recipe using the vegetable, here’s one that uses ingredients you probably have already.


Make 'Almost' Pickles In Just 10 Minutes

Ever reached for some pickles only to find out there were none left? If you have a cucumber, you can get to something close in just 10 minutes.


Diced, Chopped, Minced And More: A Visual Guide To Six Basic Knife Cuts

If you’ve ever wondered about the difference is between “chopped”, “diced”, “minced” and other cuts in a recipe, you aren’t alone. Knife cuts can be so confusing that we’ve compiled a visual guide to some of the most common.


Make A Frittata In Your Slow Cooker For A More Flavourful Breakfast

Slow cookers are one of the best tools for low-effort cooking. Although you might not think a frittata would turn out well in the slow cooker, the result is actually a more flavourful egg dish.


This Graphic Shows You The Easiest Way To Make Homemade Ramen

When you think of ramen, you probably think of those cheap packets students eat — which is fine, but real, fresh ramen is a different — and much more delicious — matter. This graphic from the folks at Lucky Peach shows you how to make your own.


Make An Impromptu Slow Cooker Meal With This Basic Formula

Sometimes you don’t have the time or patience for a recipe (or you just have some leftover ingredients). This chart shows you a simple formula to put together any slow cooker meal.


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