onions

  • Make a Jammy Mass of Caramelised Onions in Your Oven

    Make a Jammy Mass of Caramelised Onions in Your Oven

    Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half an hour, which is just not true. Sure, you can brown onions in half an hour, but caramelization — the process of breaking down long…


  • Braised Spring Onions Are the Perfect Cheap Weeknight Side Dish

    Braised Spring Onions Are the Perfect Cheap Weeknight Side Dish

    I have been trying to eat more vegetables, green things, and plant parts that aren’t potatoes. It’s going about how you would expect (good, not great). I did incorporate some pan-fried delicata squash into my breakfast a few days ago, but I need something green. Luckily, I happened to stumble on Molly Stevens’ butter-braised spring…


  • This Is the Only Right Way to Slice an Onion

    This Is the Only Right Way to Slice an Onion

    “How to chop an onion” is to food videos as “how to do a perfect cat eye” is to makeup tutorials; both have been done to death, yet people keep clicking, because both topics are critically important. And you never know when you might learn something new. I thought I was quite learned in the…