meat

  • This Is the Best Beef for Your Stew

    This Is the Best Beef for Your Stew

    I am tired of being cold. Unfortunately, given the fact that I live in the Pacific Northwest, I am probably going to go on being cold for at least six more weeks. Luckily, I am not tired of eating warming foods, such as soups, big piles of potatoes, and stews. Stews are especially fortifying —…


  • Save the Fatty Bits From Your Steak and Put Them in the Air Fryer

    Save the Fatty Bits From Your Steak and Put Them in the Air Fryer

    Last week, I had dinner with my podcast producer at Clyde’s Prime Rib, located in Portland, Ore. Every time I go to that fine establishment, I come away with something to write about. Last time, it was their horseradish blue cheese dressing; this time, it’s leftover beef fat. As such, you need to start putting…