Top Stories kitchen
- 10 Time-Saving Kitchen Tricks That Anyone Can Master
- 27 Egg Cooking Tricks That Will Transform Your Mornings
- How To Make Your Own Home Carbonation System (For DIY Ginger Beer)
- Diced, Chopped, Minced And More: A Visual Guide To Six Basic Knife Cuts
- Don't Buy Expensive Knife Sets: These Four Knives Are All You Need
- The Best Last-Minute Tips For Saving Your Turkey
It is a widely known fact that leftover pizza tastes better after a day or two in the fridge. The same is true of many popular takeaway dishes. But how long is too long? This infographic explains when ten popular takeaway dishes begin to enter the danger zone — along with the warning signs you should look out for.
You’ve probably heard that it’s not a good idea to cook acidic foods like tomato sauces, wine sauces or chillies in cast iron because the iron could leach into the food and add a bitter, metallic taste. Well, America’s Test Kitchen put that theory (and some others) to the test, and the bottom line? It’s fine.
Dutch ovens are fantastic tools in the kitchen, but they can be pricey and not everyone has one. If you want to cook some classic Dutch oven recipes with a slow cooker instead, here’s how.
You really only need three or four knives in your kitchen: an 20cm or 25cm chef’s knife, a 7.5cm or 10cm paring knife, a serrated bread knife and maybe a 17.5cm or 20cm Santoku. Those will take care of most of your cutting needs, but once you master those, you might want to supplement your collection with a few choice additions.
I love coffee. I drink it every day. I love trying new brewing methods at home. I’m also lazy when it comes to my daily cup of coffee. I’m not willing to go through the ridiculous steps most coffee connoisseurs suggest for the “perfect” cup. With that in mind here are a few tips I’ve picked up over the years to make a good cup of coffee as conveniently as possible.
It can take a while for water running from the tap to get hot. Yeah, you can wait around with your finger under the water, but it would be a lot easier if you could see when it’s finally hot. This clever DIY temperature indicator lets you do just that.
There’s no reason for you to have a dozen different types of glasses on your home bar, so why do bartenders serve cocktails in so many different types of glasses? Well, this video from PBS’s IdeaChannel explains where all those glasses came from, and whether they matter.
Whether you have trouble boiling water or you know your way around an immersion circulator, there are some foods that everyone should know how to make, either because they’re delicious, they’re easy, or they require skills that will benefit you as you learn your way around the kitchen. We asked some professional chefs (and the Lifehacker team) what you should be able to make, no matter who you are, and how.
Most Aussie mums have a signature dish that their family just can’t get enough of. Depending on what decade you grew up in, this could be anything from a decedent bacon stir-fry to a humble nettle soup. This infographic from Over60 highlights six classic dishes that you might want to surprise your mum with this Mother’s Day.