kitchen

Ripen An Avocado In Minutes By Warming It In The Oven

When an avocado isn’t as ripe as you want it to be and you just can’t wait to eat it, try this trick to get that avocado ripe in no time.


Make Stracciatella For The Best DIY Chocolate Chip Ice Cream

Chocolate chip ice cream should be easy to DIY. What could possibly be difficult about throwing some chocolate chips into a pint of vanilla? Nothing really, except it might not yield the result you’re looking for. The best way to get bits of chocolate in your ice cream? Make like the Italians and drizzle some in some stracciatella during the last few minutes of churning.


Grate Egg Yolks Like Cheese For A Rich Flavour Topping

Few foods would not benefit from the addition of an egg. Burgers, pizza, pasta, and even last night’s leftover Thai food all seem a bit more rich and decadent with a perfectly cooked egg on top. “Put an egg on it” isn’t a new culinary tip, but grating the yolk over a meal — as you would cheese — is a completely new to me, and it is blowing my egg-loving mind.


How To Make Fish Broth In Minutes With Anchovies

Fish broth can enhance many seafood dishes, but it takes a while to make at home. If you have a jar or can of anchovies, however, you can make an easy Mediterranean broth in no time at all.


Make Sorbet From Any Fruit With This Simple Recipe

Sorbet is a refreshing way to enjoy your favourite fruit. You can make sorbet from any fruit with this easy recipe.


Install A Tile Backsplash In Less Time With A Tile Setting Mat

Installing a tile backsplash can be a time consuming project, but a tile setting mat can help you get it done faster.


Make Sushi With Sriracha Instead Of Seaweed For An Extra Flavour Kick

Don’t mind a bit of spice with your raw fish? Here’s a way to switch up your homemade sushi: Forget the seaweed and roll your ingredients in a sheet of sriracha.


Level Up Your Roasted Root Vegetables With A Jam Glaze

Root vegetables, like carrots and parsnips, are versatile and especially delicious when roasted. Add an unexpected twist of flavour by glazing them with jam. Since root vegetables tend to have a mild taste, you can experiment with whatever jam you have in your fridge.


Get Better Use Out Of A Small Kitchen By Keeping The Countertops Clear

Trying to prep a meal in a tiny kitchen can be incredibly frustrating because you don’t have enough room for anything. If you reserve your countertops for food prep only, however, you can alleviate some of that frustration.


Grow Baby Lettuce To Always Have Fresh Salads On Hand

If you don’t have the space to grow a whole garden for fresh salad fixings, opt for growing baby lettuce. You’ll be able to grow an almost constant supply in a small space.