Thongs in the rain solve a very specific problem: water invading your boots and taking up residence there. Once your stuff gets wet, it does not dry out, at least not on any prompt timeline. I've spent many futile afternoons with my shoes waterlogged and my otherwise protected feet soaking in a dumb swamp prison. You might have also inadvertently owned yourself in the same way.
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Arranging a decent-sized bed and other furniture in a small living space can feel like Tetris on hard mode, but if you're up for a weekend project, you don't have to sacrifice that much space with this DIY full-size platform bed. This video shows you how.
The six packs that your bottled booze, soft drink or water come in are great for carrying other stuff, like a backyard dining kit, for example. Here's how you can turn one, and the bottles that come with it, into a snack carrier for car trips, or just tidy organisation.
Last summer my parent's home had a rodent infestation. "Just set mouse traps," people told me. If only it were that easy. It turns out there are better and improved methods to bait and set traps to increase the odds of catching those gross, slippery critters.
Chicken under a brick isn't a new dish, and it's most often prepared on the grill, but this method from Bon Appetit combines everything I love about a 30 minute roast chicken: the time saved, the crispy skin, and of course, the hands-off preparation. In just a little time, you have a meal for the family.
We've seen plenty of Raspberry Pi jukeboxes, but few are as elegant as Imgur user justthatoneotherdude's.
If you're stocking a home bar for the first time, or you're wondering why you never seem to have just the right ingredients to mix good, staple drinks at home, this video will help you out. In it, bartenders from around the globe explain exactly what your home bar needs, from base spirits to mixers.
Soy sauce is delicious, but choosing the best often comes down to "my brand versus your brand." Ditch brand loyalty and look at the label instead: If yours has been brewed or fermented, and proudly states it, it will be better than sauce made using methods like hydrolysis, often used to keep costs low.