1:00AM Lifehacker US Edition | Marko Manriquez is the founder of
The Freegan Kitchen, a site that promotes cooking found food. He’s been diving in dumpsters for food going on three years now. As a result his lifestyle is both environmentally and socially responsible. I recently became aware of
freeganism through a mutual friend. Then I got to interview Manriquez about how he’s been off the agri-business grid since.
Photo by electromute.
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