Top Stories food
- Taste Test: How Does Coles' Fake KFC Compare To The Real Thing?
- 10 Enduring Health Myths, Debunked By Science
- The Complete Guide To Eating Sloppy Foods, Mess-Free
- The Complete Guide To Eating Fast Food, Guilt-Free
- Mastercheap 2015: Is It Still Possible To Eat Well For $25 A Week?
- Tip Tester: What's The Best Way To Marinate Inexpensive Steak?
Storing tomatoes in the fridge keeps them from spoiling, but depending on the quality of the tomato and how ripe it is, the tomatoes could suffer in flavour, texture and colour. One quick chemistry trick to help your tomatoes retain their flavour: Dip the tomatoes in warm water before chilling them.
In the world of kitchen tips and tricks, there seems to be an never-ending supply of “you’ve been doing it all wrong” type of articles. I’ve seen various websites and videos alike declare that their method of wrapping kitchen twine around a bird is the way to ensure a juicy, evenly-cooked meal, but it’s hard to know how (or who) to truss.
Microwaves have gotten a bad rap with some people because they just don’t cook some things as they should be cooked—food blog Savory Sweet Life attempts to squash this misconception with a lesson on cooking potato crisps in the microwave.
There’s nothing worse than rolling out a beautiful pie crust only to have it crack during baking. It turns out that there’s a super-easy fix, and it doesn’t require any extra dough.
Many people swear by the sous vide method of making eggs, but precise timing and temperature are required to get the egg to come out exactly how you’d like it. The Egg Calculator uses food science to help you get the right egg texture.
Tahini is a versatile ingredient that can be used to create all sorts of delicious toppings, like salad dressing and garlic sauce for steak or roasted veggies and of course hummus. If you remember to keep some in your fridge, you can add it to any sauce or dip for extra richness.