food
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How to Freeze Batches of Sauce Now for Easy Dinners in the Future
Making a big batch of Sunday sauce, curry, or a giant pot of chili is taxing. Recipes require large quantities of ingredients, the process can be a multi-hour or all-day endeavor—and for what? Oh, right, you get 10-20 servings of richly flavored sauce that has been made with love and patience. It’s worth it to…
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Plant-Based Foods: How Healthy Are They Really?
There are plant-based burgers, sausages and mince. The fridges are loaded with non-dairy milk, cheese and yoghurt. Then there are the tins of beans and packets of tofu. But how much is actually healthy?
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How to Fake a Sourdough Bread
You might know sourdough bread as a weird activity during pandemic times, or maybe you’re a long-time bread baker like myself. Sourdough bread is one of the most difficult to make, especially for beginners. Instead of making it the “long way,” you can make a sour-flavored loaf by simply adding vinegar. And, it turns out,…
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Dinner Ideas: We Scoured TikTok for 5 Recipes You Can Make For $10
Ahead, we’ve pulled together a list of cheap dinner ideas (we’re talking ~$10 per serve) you can try at home.