All cookies are delicious in their own right, but sometimes you have a craving for specific kind, and those cravings should be indulged. If you have a hankering for the soft, fluffy, Lofthouse-style cookies, you'll need to grab some cake flour.
Chocolate magic shell is a flawless ice cream topping, but there's nothing wrong with mixing it up. If you're a fan of peanut butter — and who isn't — you can make your own peanut butter magic shell with just two ingredients.
Hello, cats and kittens, and welcome back to the roller coaster of emotions known as Will It Sous Vide?, the column where I make whatever you want me to with my immersion circulator. This week I'm playing around with a certain grain I've been particularly curious about.
I love berries as much as the next person, but tomatoes are the real reason for the sunny season. These jewels of the vine have so much to give, and sometimes I get overwhelmed by all the potential deliciousness. To help get the most out of the season, here are some of the best ways to eat this delicious, sweet, and tangy fruit.
Tough greens, like kale and collard greens, can take some work to make them suitable for salad, but if you marinate them in oil for a bit first you'll tenderise them, make your salad even tastier and start a light dressing all at the same time.
When you heat your oven, the temperature isn't always as consistent as you'd like it to be. It likely has hot and cold spots, which are easy enough to map out. However, your oven's temperature might be off to begin with.