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14 International Sandwiches You Need To Eat Before You Die [Infographic]

Every country has their own unique take of the sandwich. While most are boringly pedestrian, there are a handful that stand out as truly inspired (not to mention bloody delicious.) This infographic breaks sown the top 14 sandwich interpretations from around the world — from the Philly cheesesteak to the chip butty. (And yes, Vegemite sammies made the cut!)


Make Use Of An Unripened Avocado By Turning It Into A Garnish

You thought you bought a ripe avocado, but when you slice it open, it’s still too hard to be used for guacamole or a BLAT sandwich. Instead of wasting it, grab your grater and make a tasty, great-looking garnish.


Five Creative Ways To Use Hummus That Don't Involve Dipping

From a hummus soup with the texture of miso to hummus-stuffed falafel and a hummus potato salad, Brothers Green Eats offers up five different ways to incorporate hummus into amazing dishes you may never have thought of — assuming any hummus is left in your fridge after opening it.


How To Shop Quicker, Easier And Cheaper At The Supermarket

We all have different methods for shopping. The way most of us shop however — slowly dragging a cart around, maybe taking a rough list — provides many benefits for the supermarket while offering very few to the shopper.

This is because supermarkets use a lot of psychological tricks in-store. But by being aware of these mind games, and changing the way you shop, you can easily save time, money and effort.


How To Stop Apples From Turning Brown

Cut an apple in half and you begin a race against time. Every second you waste is a second that your apple uses to turn into a flaccid brown mess. Why do apples try so hard to foil your quest for vitamins? Science has the answer.


Are There Some Vegetables You Can't Stand? It May Be Genetic

Ever wonder why some people think coriander tastes like detergent while others scatter it over everything? Or why Brussels sprouts are delectable to some and disgusting to others? Part of that difference of opinion may lay in our genes.


Make Slicing A Frozen Dessert Easier By Resting It On A Warm Kitchen Towel

Frozen pies and ice cream cakes stick to whatever they’re resting on, and can be difficult to slice into. A warm kitchen towel will make your frozen dessert a little less like an ice cube.


Julienne Fruits And Vegetables A Lot Faster With A Mandoline

Video: Julienne cut fruits and vegetables are perfect toppings for salads, but you don’t need expert knife skills to do it. A mandoline slicer can do most of the work for you, even if you don’t have a special attachment.


Make Your Own Doritos With This Seasoning Blend

Nacho Cheese Doritos are a perfect junk food and, until now, my only way of getting more Dorito flavour in my life was putting them in a pepper grinder and grinding them over everything. Things are about to change around here though, as the Real American Heroes at Epicurious have come up with their own Dorito-inspired seasoning mix.


Can You Be Addicted To Your Lip Balm?

Your lips are dry, so you apply a little something soothing from a tube or a tiny jar or one of those weird golf ball things. Aah, relief. But as soon as it wears off, you need more. The cycle repeats all throughout the colder months. Are you practicing responsible skin care, or have you become addicted?


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