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When I think of chocolate pudding, I usually think of powdered mix, goop in portable, little containers, or tons of whisking and stirring. But not this one. No, this one is a luxuriously creamy pudding that’s packed with protein and healthy fats.
Strawberries are a most precious product, and wasting even just a bit of one them seems wrong. If you have some fruit still clinging to the stems, you can use them to create a tasty infused water, but the little green leaves have another application: Pesto.
Garlic is an ingredient I could never give up, and I’ve resigned myself to living with the smelly reality of it. I’ve tried the lemon-salt-scrubbing trick. I’ve tried bicarb soda. Neither totally eliminate the pungent aroma garlic leaves in its wake. But Cook’s Illustrated has a new trick for me to try, and it involves a potato.
One oft-repeated advice for beating back dehydration is to drink eight glasses of water a day. Well, that’s a myth. Some of us need more or less, and how much you need changes day to day. Also, water isn’t your only option. You can stay hydrated from many foods, too.