Become the Grill Master
Posted by Kevin Purdy at 7:30 AM on May 24, 2008
Honing your outdoor culinary skills is a lot more simple than it seems, given the right tools, a little preparation, and a few tips on technique. Take a look at some pointers on getting the right gear, turning out great meals, and even preparing for uncooperative weather, after the jump. Photo by Another Pint Please....

There may be no such thing as a free drink, but having a quality cocktail doesn't have to cost an arm and a leg, either. For those who appreciate good spirits but value a good bargain even more, the Serious Eats food blog suggests where to find deals at the liquor store, the bar, and for hosting parties. For example, set your sights on rum-based drinks to save a few dollars: