Tagged With drinks

0

The number one function of a shot glass is to hold alcohol so you can get it into your mouth. Toasted marshmallow shot glasses sure look cute, but if they disintegrate en route to my lips, I will be less than amused. To see if any of these twee-arse vessels are worth your time, we made a whole bunch and tested them for leakiness, flavour contribution, and ease of assembly. We'll start with the best and work our way down to the failures.

0

Alcohol is not the best thing to reach for if your food is too spicy for you. But if you love the burn of spicy food and want to intensify the flavour of your meal, a glass of wine can compliment it well.

0

I spent a good portion of this last week hanging out with a baby, and that child loved those little pouches of pureed fruits and vegetables. Always curious, I took a taste of her peach-mango pouch and thought, "This wouldn't be so bad in a cocktail."

0

A michelada is a tasty cocktail that can be made a few different ways, but usually involves some combination of beer, hot sauce or tomato juice, lime and salt. No matter what ingredients you like in yours, however, the easiest way to make it is right in the can.

0

Some smoothie recipes are ridiculously complicated with a tall list of fruits, nuts and sweets thrown in. The smoothies in this infographic take the opposite approach. Whether you're time poor, on a tight budget or simply can't be arsed faffing about with goji berries, these 25 smoothie recipes will hit the mark: each contains just three ingredients, plus ice.

2

Reader Kyle sent in this method to chill beer if you're on the road, would like a frosty drink, and of course, your hotel room doesn't have a fridge. Just line up your bottles on the air conditioner unit, fire it up full blast, and give it about fifteen minutes. Surprisingly, that's all it takes.