Whether your favoured team suffers an epic victory or a shameful defeat, large amounts of drinking often follow the grand final. Ensure you’re vaguely functional come Saturday and Sunday morning with our hangover minimisation tips.
Carrying a bottle opener on your keychain has obviously useful applications, but it also means adding considerable bulk to your keychain and pocket. A user at DIY site Instructables solves this dilemma like some sort of thirst-quenching beverage god by carving a bottle opener directly into his house key.
Think sake is a spirit or a kind of wine? Think it has to be drunk warm? Think again. Educate yourself as we demolish five myths about the Japanese alcoholic drink with the help of an Australian sake expert.
Looks like cheaper imports aren’t just affecting our gadget-buying habits. Quarterly data from the Australian Bureau of Statistics (ABS) show that shipments of locally-produced wine have declined, while imports of wine have risen.
If your delivery on a request for “stirred, not shaken” leaves a bit to be desired, this guide will help you brush up on your cocktail stirring skills (as well as highlight when and why you should stir instead of shake).
Infusing flavours with liquor can often be complicated and time-consuming, but the French Culinary Institute discovered that you can create infused cocktails with nothing but an N2O-powered cream whipper.
