We’ve told you before about the effects of sugar on your brain and body. A controversial paper in Nature argues that the impact of sugar on global health is such that it should be subject to similar restrictions as alcohol. Australian medical experts aren’t particularly convinced we should go that far, but agree that sugar represents a major health threat and we need to moderate our consumption. More »
Drug laws are always controversial. Some reform advocates argue prohibition primarily benefits criminals; some health professionals argue that we can’t repeat the mistakes of widespread tobacco and alcohol availability with other substances. But whatever side you take, you’ll find it hard to argue your case convincingly because we lack clear evidence on the impact of current policies surrounding illegal drugs. More »
New Year’s Eve might be the best party night of the year, but it can also be the most stressful, from losing your phone to the far more perilous trip home. Here are a few things you can do now to stay safe and sane this New Year’s. More »
Dear Lifehacker, I am trying to think of ways to extend the shelf-life of opened bottles of wine. When I do drink wine, I enjoy a quality bottle. Often, I will have one glass of wine, and then not drink wine again for several days or even a week. Usually by the time I come back to the wine it is oxidised and undrinkable, and I just end up pouring expensive wine down the drain. More »
It’s nearly summer and the music festivals are about to start. If you hit a festival, you might find you’re asked to buy drinks tickets or tokens rather than paying at the bar directly. Is that a useful way to speed up service, or a major hassle? More »
Spring racing carnival is in full swing, and that means Aussies are drinking massive amounts of champagne (or sparkling wine, if we want to not offend the French). For Melbourne Cup alone, an estimated 10,000 bottles will be consumed trackside. But is it true that the bubbles get you drunk quicker? And conversely, is it true that the hangover from champagne is less pronounced than with other beverages? More »
Whether your favoured team suffers an epic victory or a shameful defeat, large amounts of drinking often follow the grand final. Ensure you’re vaguely functional come Saturday and Sunday morning with our hangover minimisation tips. More »
Carrying a bottle opener on your keychain has obviously useful applications, but it also means adding considerable bulk to your keychain and pocket. A user at DIY site Instructables solves this dilemma like some sort of thirst-quenching beverage god by carving a bottle opener directly into his house key. More »
