Top Stories cooking
- How To Make Microwaveable Meals-In-A-Mug For Breakfast, Lunch And Dinner
- Five Useful Cooking Techniques No One Teaches You
- Cook A Perfect Hamburger Or Hot Dog With These Expert Tips
- 10 Time-Saving Kitchen Tricks That Anyone Can Master
- 27 Egg Cooking Tricks That Will Transform Your Mornings
- Tip Tester: What's The Best Way To Marinate Inexpensive Steak?
Whether you have trouble boiling water or you know your way around an immersion circulator, there are some foods that everyone should know how to make, either because they’re delicious, they’re easy, or they require skills that will benefit you as you learn your way around the kitchen. We asked some professional chefs (and the Lifehacker team) what you should be able to make, no matter who you are, and how.
Flour isn’t just made from wheat. Not only are there “alternative” grain flours, some are made with nuts, legumes and even spuds. They may seem reserved for the gluten-free, health-conscious set, but when used well wheatless flours can be amazing. We’ve rounded up a few, and some delicious ways to use them.
Most Aussie mums have a signature dish that their family just can’t get enough of. Depending on what decade you grew up in, this could be anything from a decedent bacon stir-fry to a humble nettle soup. This infographic from Over60 highlights six classic dishes that you might want to surprise your mum with this Mother’s Day.