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Make Delicious Vegan Waffles With Tofu Instead Of Eggs

If you’re looking for a tasty vegan breakfast treat, these tofu waffles will taste like the real thing. You can even use your favourite waffle mix.


10+ Dishes And Drinks Everyone Should Know How To Make At Home (Including You)

Whether you have trouble boiling water or you know your way around an immersion circulator, there are some foods that everyone should know how to make, either because they’re delicious, they’re easy, or they require skills that will benefit you as you learn your way around the kitchen. We asked some professional chefs (and the Lifehacker team) what you should be able to make, no matter who you are, and how.


Learn How To Weave Bacon With This Video

Weaving bacon strips together is the best way to get more bacon flavour out of every bite of your BLT or burger. If you’ve never woven bacon (or a basket) before, this video will show you how to do it.


Your Guide To The Strange World Of Alternative Flour

Flour isn’t just made from wheat. Not only are there “alternative” grain flours, some are made with nuts, legumes and even spuds. They may seem reserved for the gluten-free, health-conscious set, but when used well wheatless flours can be amazing. We’ve rounded up a few, and some delicious ways to use them.


Six Historical Aussie Recipes For Mother's Day [Infographic]

Most Aussie mums have a signature dish that their family just can’t get enough of. Depending on what decade you grew up in, this could be anything from a decedent bacon stir-fry to a humble nettle soup. This infographic from Over60 highlights six classic dishes that you might want to surprise your mum with this Mother’s Day.


Make Fluffier Scrambled Eggs With A Little Soda Water

If you like your scrambled eggs as fluffy as possible, try using soda water instead of cream or milk.


Save Nearly Expired Milk From The Trash By Making Milk Jam

Milk is something I always have around for recipes and Oreo-eating, but I don’t drink a ton of it on its own, and it can be hard to finish it off before it expires. Luckily, Bon Appetit has a solution to my dairy dilemma: milk jam.


Turn Leftover Pasta Into A Filling Breakfast Frittata

If you have some leftover pasta, or made pasta but prepared too much for your dish, turn it into an easy breakfast by throwing it into a frittata. Plain pasta or pasta with sauce or other ingredients mixed in, it’s all fair game.


The Right Way To Put Out A Kitchen Fire

If you spend any appreciable amount of time in the kitchen you will, at one point or another, be confronted with a kitchen fire. Dumping buckets of water on the situation is almost never a great idea, but luckily Bon Appetit has some tips on how to prevent and handle various kitchen fires.


The Difference Between Crimini And Portobello Mushrooms

Even if two ingredients seem similar, you shouldn’t always swap them out, but if you know the difference you can better decide which one to use. For example, crimini and portobello mushrooms are two ingredients that seem similar, and in fact, the main difference is age.


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