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Cupcakes and hamburgers are two of the finest creations devised by humankind. So why not combine them into one mouth-watering delicacy? This clever food hack will turn your cupcakes into eye-catching hors d’oeuvres fit for sophisticated noshers. (And no, it doesn’t involve mixing confectionery with dead animals.)
We might forget occasionally how powerful microwaves are. Not only can they heat food quickly, but they’re useful for a variety of other tasks. This graphic shows you several examples of both.
Whenever you make cookies, you should chill the cookie dough before you bake them. If you roll the dough before you put it in the fridge, you’ll save time and get better results.
You might already know how to cut up an onion like a pro, but chef and restauranteur Marco Pierre White demonstrates how to really finely chop an onion. By finely, we mean super small bits that will add even more flavour to dishes without bigger chunks of onion in them.
If you need celery for a recipe, you probably buy a bunch, and when it’s time to cook, you take a stalk or two off of the bunch and chop it. Then the rest lives in the crisper, slowly rotting unless you make a point to use it up. This method — the way chefs do it — is a much better way.