Tagged With cooking

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A lot of recipes call for celery, but it's usually only a stalk or two, leaving you with a whole bunch of stringy, green sticks to use up. Luckily, Bon Appetit has come up with a whole bunch of uses for it, and not one of them involve ants or logs.

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If you do any amount of cooking, you're going to need to cut, chop and slice, and that means you're going to need a surface on which to perform all of that cutting, chopping and slicing. Cutting boards come in a variety of materials, and picking the right one can make all the difference.