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It’s happened to us all at one point or another: The dish you’ve cooked is too salty, too spicy or perhaps just too… meh. The key to correcting — and preventing — this is balance, when all the flavours of the dish work in harmony. Here’s what you should know so you can make fantastic dishes, whether you’re working with a recipe or just winging it.
Do you have a lot of leftover plastic shopping bags? Instead of tossing them, Instructables user foobear put them to use by turning them into a strong, water-resistant rope. It’s not too difficult, going by his guide, and he reckons that a single strand can take his weight. The best part? It can be done without any tools.