Tomato paste adds a super concentrated boost of flavour to everything it graces, and a teaspoon is all it takes to turn your morning egg into something truly savoury and special.
Photo by Kaitlin Flannery.
This tip, which comes to us via the brilliant culinary minds at The Kitchn, is the perfect application for that last little bit remaining. Just take a teaspoon or so of the stuff and cook it in a tablespoon of hot olive oil until it starts to caramelise, then drop your egg in. Spoon the hot, tomato-y oil over the top until the white is set, and devour on toast or rice or pasta, making sure to drizzle the remaining oil all over that situation.
Here’s How to Make a Tomato Fried Egg [The Kitchn]
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