Few foodie subjects invite as much heated discussion as the topic of “how to cook a steak”. Not only do methods vary with heat source and equipment, but there is literally an entire cow’s worth of cuts to choose from.
Photo by Taryn.
As such, some home cooks may find the subject daunting, but they need not any longer, for Serious Eats has created a definitive guide to steak.
This thing is amazing and the interactive guide could not be easier to use. Simply click on your cut or cooking method of choice and get ready to get hit in the face with all the steak info you could possibly need.
For example, if you click on the delicious looking porterhouse on the left, a description of the “two-in-one” steak comes up, along with heat source suggestions, a little diagram showing you exactly where on the cow it came from and every porterhouse recipe Serious Eats has ever published.
I could prattle on and on about how amazing of a resource this is, but you should click over to Serious Eats and see for yourself.
The Definitive Guide to Steak [Serious Eats]
Comments
2 responses to “This Guide From Serious Eats Will Tell You Exactly How To Cook Any Steak ”
What is the easiest way to find out the closest Australian beef cuts for those American ones in this ‘amazing’ website?
Good to see the “perfect pan-seared” recipe uses the frequent-flipping technique which I know and love… I remember learning of that method & immediately thinking it was horrible until I did it for the first time