The 5 Types Of ‘Real Tea’ And Other Little-Known Tea Facts

The 5 Types Of ‘Real Tea’ And Other Little-Known Tea Facts

Tea only plays second fiddle to water when it comes to global popularity, and yet so many of us know so little about it. That’s why this episode of Mental Floss’ List Show is dedicated to 36 different tea facts you may not know.

For example, the five types of “real tea” is really all about the fact that a lot of things we call “tea” are actually “tisanes”, because they don’t actually include the actual tea plant in them. Of the five types Mental Floss is referring to here, there’s black, white, green, oolong and pu-erh (a kind of fermented tea that’s actually really good, but not super popular.)

The “colour” of tea is related to its oxidation level, so white tea is freshest and hasn’t been allowed to oxidise, while black tea is fully oxidised, creating a stronger flavour. Green tea, on the other hand is usually prepared to bring out flavour, either by being fired or steamed. Oolong is a Chinese tea that’s been very slightly oxidised.

That said, we don’t want to give away the whole video, so hit play on the video above to see the whole thing, or below to check out Mental Floss’ other videos. When you’re finished, find some good tea to drink and bask in your new-found knowledge.

36 Facts About Tea [Mental Floss]


The Cheapest NBN 50 Plans

Here are the cheapest plans available for Australia’s most popular NBN speed tier.

At Lifehacker, we independently select and write about stuff we love and think you'll like too. We have affiliate and advertising partnerships, which means we may collect a share of sales or other compensation from the links on this page. BTW – prices are accurate and items in stock at the time of posting.

Comments


One response to “The 5 Types Of ‘Real Tea’ And Other Little-Known Tea Facts”

Leave a Reply