Make Crispy Hash Browns In Just Three Minutes

Make Crispy Hash Browns In Just Three Minutes

Video: Hash browns are awesome, but they can take a terribly long time to cook. Follow these instructions, however, and you won’t have to wait long at all for perfectly crispy hash browns.

Josh Ozersky’s secret is to grate the potato very sparsely in the pan. In other words, don’t fill up the whole pan with grated potatoes, as I used to do. This gives room for the steam to escape and help the potatoes brown quickly.

If you’ve got additional cooking skills, you might get a beautiful lattice-work of potatoes that you can flip around at once, Ozersky says.

Another great part of this technique: The only other ingredients you need are butter and a generous sprinkling of salt. You also don’t need to peel the potato or boil it beforehand. Fast and simple!

Three-Minute Hash Browns [YouTube via Food52]


The Cheapest NBN 50 Plans

Here are the cheapest plans available for Australia’s most popular NBN speed tier.

At Lifehacker, we independently select and write about stuff we love and think you'll like too. We have affiliate and advertising partnerships, which means we may collect a share of sales or other compensation from the links on this page. BTW – prices are accurate and items in stock at the time of posting.

Comments


2 responses to “Make Crispy Hash Browns In Just Three Minutes”

Leave a Reply