A good cup of coffee can be a necessary start to the day, or a rewarding treat, depending on how you make it, and if you’re aiming for a dessert coffee or fancy flavoured drink, don’t buy a mix — just toss in a chocolate square. Go with a flavoured one if you’re feeling really fancy.
Image: Mats Hagwall / Flickr, licensed under Creative Commons 2.0
Put the chocolate square, whether it’s plain chocolate, dark chocolate, or a decadent filled chocolate square like salted caramel, in the bottom of your mug. Then fill your mug with hot coffee. Give the chocolate a minute to melt, then mix it into the coffee with a few strong stirs.
That’s all there is to it. Your drink will be just as sweet as if you added sugar and it will have delicious chocolate undertones.
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Comments
One response to “Replace Sugar In Your Coffee With A Chocolate Square For A Sweet Treat”
You will have to keep stirring periodically between sips or it will settle at the bottom of the cup. As an old hand at this, I know first hand, particularly with dark chocolate. Oh, and don’t use any chocolate with nuts in it because, just don’t!