Alongside pavlova, lamingtons are the quintessential Australian treat. Unfortunately, they’re also loaded with an unhealthy amount of kilojoules and sugars. If you’re currently dieting but still want to show your patriotism this Australia Day, try this recipe for delicious, healthy lamingtons. The secret ingredient? Cannellini beans!
This unusual lamington recipe comes from health blogger Lorna Jane. It’s completely grain- and dairy-free and uses cannellini beans instead of flour. The steps are relatively straightforward and the process takes a little over an hour (including prep time).
Click here for the full recipe!
[Via POPSUGAR Australia]
Comments
3 responses to “Cannellini Bean Lamingtons: The Perfect Healthy Snack For Australia Day?”
Oh dear lord, just eat the damn sugar and flour! There’s nothing Australian about eating cannellini bean “Lamingtons”
There’s also no way that tastes anything like a lamington…
I’ll let you know tomorrow 😉