Corn chips have plenty of interesting uses, including being extremely flammable. It turns out that their crushed remains can also be used to make a tasty cheesy bread. This video from Bon Appetit shows us how it’s done.
When crushed up finely enough, corn chips can actually give a really nice cheesy flavour to an otherwise simple bread recipe. Let’s be clear: this is in no way healthy or good for you, but it is a fun repurposing of a normally throwaway snack food. Hit the link below for the full recipe.
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