Planning for an Australia Day BBQ? You’ll want to serve condiments, whether that’s tomato sauce for the sangers or dips for the vegetables. Here’s a clever idea way to offer your guests just what they want without hassles: reach for your muffin tin and use it to serve a variety of sauces.
You can see the idea portrayed in the pic above. At party planning site Catch My Party, one writer used a muffin tin as a small serving vessels for condiments and other add-ons to avoid leaving an entire bottle of mayo or mustard out in the hot sun all afternoon. Pop a few spoons in each section, and your guests can help themselves without unscrewing a lid or squeezing mustard all over their plates.
It’s obviously not perfect if you need large quantities (the onions above being a case in point), but for ease of carrying and subsequent clean-up it’s a great idea.
Photo 10 of 40: Motocross / Birthday [Catch My Party]
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