Peeling potatoes is never fun. Instead of accidentally peeling your knuckles along with the potatoes, culinary blog Chow shows us a method that requires just your bare hands.
Cooked your potatoes, place them in iced water for 5-10 seconds, and then remove the skin with your hands. The skin should come off very easily. This works great when you have to use large quantities for such things as mashed potatoes or a potato salad.