Since roasting or grilling asparagus can get tiresome, culinary weblog Chow recommends shaving raw asparagus with a vegetable peeler and using the shavings in your salad.
I imagine this would also work well with a stir fry. Do you have any other time-saving cooking tips? Let us know how you do it in the comments.
A Quick Trick for Raw Asparagus [CHOW Tips]
Good tip! I will give it a go.
Why bother? Just eat them raw and whole. Lovely.