Think about it: Peeling boiled eggs is really unnecessary, when you can just cut right through it and spoon it out.
This time-saving tip is brought to you by Kami from the NoBiggie blog. If you have small pieces of shells left, you can just brush them off, she writes. Or you could do some Tim-Ferris egg-blowing magic trick to extract the egg whole from the shell after boiling it.
Cutting through the egg seems easier to me. Either way, no need to deal with little shards of egg shells any more.
Quick Tip: Never Peel an Egg Again! [NoBiggie]
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