Iconic US burger chain In-N-Out Burger has opened a temporary pop-up restaurant in Sydney, but that’s not much help to the rest of the country. Get the same experience by making your own Double-Double burger at home.
Food blog Serious Eats has reverse engineered this well-known burger so you can make it at home. The secret to the In-N-Out Double-Double is not just in the patty itself, but the entire combination of two patties, two slices of cheese, the vegetables, and In-N-Out’s signature spread. Food Lab writer Kenji Lopez-Alt digs deep into the makeup of the burger, right down to the fat ratio of the patty, so you get the most accurate experience possible.
The Ins-n-Outs of an In-N-Out Double-Double, Animal-Style [Serious Eats]