Here’s an ingenious way to make sure you eat salad everyday: Make jars of salad on Sunday night that you can just grab to bring to work. If you layer the ingredients correctly, the salad stays fresh for up to four days.
Julia writes on the Fat Girl Trapped in a Skinny Body blog that the most important part of the layering is keeping the dressing and the salad leaves from touching. She layers her ingredients with the dressing on the bottom, then onions, mushrooms, tomatoes, quinoa and spinach. Naturally, you would adapt her salad recipe to your own tastes.
Adding to the convenience of this Secret Recipe Club recipe: When you’re ready to eat your salad, just shake the jar up.
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