Bento blog Lunch in a Box shares this handy tip on how to easily freeze pasta for future meals: after draining the pasta, toss it with butter, olive oil or vegetable oil to keep it from sticking, and quickly freeze it in a plastic wrap or a freezer bag.
The pasta’s texture won’t be 100 per cent, but it works well for a quick pasta salad or mixed with a bought marinara or alfredo sauce. If you only cook the pasta to al dente before draining this will help preserve the texture.
Freezing Unsauced Pasta [Lunch in a Box]
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